Say goodbye to meat : (
You know ‘they’ (the WHO, WEF and UN etc) want us to eat bugs so we can save the planet from climate change. Even the athletes at the 2024 Paris Olympic Games didn’t want this to happen. They ran out of ‘real meat’ and many complained. Because of course, athletes need protein for muscle repair, and that is readily available from meat.
Well, ‘they’ have been at it for a long time. The Good Food Institute is a non-profit organisation founded in 2016 with 70 percent of its funding coming from individual donors. Hmmmm, we can probably guess who they are (Bill Gates?).
“We work around the world to make alternative proteins - plant-based, fermentation-derived, and cultivated from animal cell - as delicious and affordable as conventional meat. As an international network of organizations powered by philanthropy, we are uniquely positioned to accelerate alternative proteins by catalyzing and growing the field. By reimagining how meat is made, we can produce food that people love and usher in a future that benefits our planet and its inhabitants.”
Hear from the Executive Director and Co-Founder, Bruce Friedrich, about his mission to transform the world’s food system.
The meat you eat will never be the same if we continue down this path, and neither will your health. If you want to eat 'real meat', you need to fight this ongoing direction to force us to eat only plant-based food, insects and only what ‘they’ want to sell you. Because, we know they are shutting down farms around the world. For the greater environmental good of course.
Robert Malone eposes the way bugs are being integrated into the food supply for humans. Many countries have been eating bugs for centuries, but for western countries this is a new thing. How long has this eat bugs agenda been going on in Australia?
In 2017, the Insect Protein Association of Australia was formed. Their members farm insects for food or produce Fast Moving Consumer Goods (FMCG) from insect products. In 2019 the European Union released their guidance on food labelling containing edible insects.
In 2020 AgriFutures Australia released their report ‘Catalysing a $10m Australian Insect Industry’. And the woke ABC encouraged us to eat insects and envisioned them as the protein providers of the future.
In 2021 the CSIRO pushed insect eating with their Edible Insects Industry Roadmap. In 2023, AgriFutures Australia released their guide to boost the Australian insect industry.
In 2024 we are eating them in our food products. If you are still shopping at Woolworths you’ll find some there, as well as some health stores.
The NSW Food Authority has listed three insect species as fit for human consumption. They are:
The insects can be found in baked goods including bread, biscuits and protein bars. But you won’t find anything on the Food Standards Australia & New Zealand (FSANZ) website where they say “food safety is our business”. FSANZ is the federal agency which develops and manages the food standards code including labelling. The Code regulates the use of food ingredients, processing aids, colourings, and additives etc.
Don’t want to eat insects? You might like to try out the Insect Food Scanner App for Android users next time you’re at the supermarket and scan the products you buy. Note – AusExitsTheWHO doesn’t endorse this app but provides it as an example only.
People with a crustacean allergy are often allergic to crickets and other insects as the proteins are similar. Find out more information from: